If you’ve already enjoyed our unique mill mustard, you’ll love your homemade mustard! That’s right, our delicious mustard is not only available in a jar for your own home, but also easy to make yourself.

Whether alone, as a couple, as a unique gift idea or with the whole family. There is no doubt that the mustard from the mill remains the best in terms of taste. But if you would like to become a mustard miller yourself, you can now make mustard to your own individual taste.

Homemade food tastes best and the variety of mustard is immeasurable. One likes a little garlic, the other more, another prefers the popular combination of honey and mustard, while another prefers a perhaps previously undiscovered creation. There are no limits to the creative kitchen. With our promotional package, you can now make your own favorite mustard and create extraordinary varieties.

Our ingredient package includes:

1x 200g brown mustard flour

1x 200g yellow mustard flour

1x 200g mustard meal

Our promotional package is popular fun among friends and for the whole family. Are you still looking for a personal gift? How about giving your own homemade mustard as a gift? Unique and delicious on top.

More recipe ideas for unique mustards

Garlic mustard

Finely grind the garlic and add to the basic mustard

FIG mustard

Chop the figs and mix in the basic mustard

Honey mustard

Add 2-3 tablespoons of honey and oil and add to the basic mustard

Quince mustard

Chop the quinces, process into a puree and then add to the basic mustard

Christmas mustard

Chop up the ginger, grind the orange peel and gingerbread spice finely and mix the finished mixture into the basic mustard.

Der Beitrag Make the mustard promotional package yourself erschien zuerst auf Historische Wassermühle Birgel.

• 1x 90ml historical mustard
• 1x 90ml honey mustard
• 1x 90ml champagne and cassis mustard
• 1x 90ml garlic mustard

Der Beitrag Mustard tasting package erschien zuerst auf Historische Wassermühle Birgel.

Sweet & spicy in perfect harmony: a mustard with a wonderfully subtle note of low heat. With a honey content of 30%, our honey mustard is characterized by its particularly natural sweetness.

How is mustard made?

Our traditional historical mustard serves as the basis for the honey-refined mustard varieties in the Mühlensortiment. Head miller Erwin makes each of the mustards according to his own old recipes.

Sweet, intense and particularly good with…

The flavor combination goes perfectly with poultry, meat and fish. As a honey mustard dressing, it turns any green salad, peppers, sweetcorn and co. into a delicacy. Whether served as a simple dip, as a mustard sauce for sandwiches or wraps or as a versatile accompaniment to raclette and fondue at the festive season, the combination of creamy honey and historic mustard is a real treat.
To preserve the mustard and its pungency, make sure to store it in a cool, dark place after opening.

Der Beitrag Sweet mustard – Historical honey mustard erschien zuerst auf Historische Wassermühle Birgel.

Our historic mustard goes way back in history. Freshly prepared according to an original recipe from 1820, it is almost as old as the historic water mill itself and is considered to be the origin of all the mill’s own mustard varieties.

How is mustard made?

Cleaned, crushed, degreased and then ground. The journey of the mustard seed is long, and yet this is not the end of the journey. Only after water, vinegar, salt, sugar and the spices have been added is the historic mustard complete. Fermentation completes the process. Similar to beer production, a mash is created, which matures for at least 4 weeks and gives the mustard its unique taste. The mustard does not lose any of its essential oils and aromas when it is processed “cold”.

Historic mustard in the kitchen – it’s a must for these recipes

Traditional mustard is a real all-rounder. It not only goes perfectly with warm, hearty dishes, but also with cold dishes. Simple bread meals become a delicacy and the mustard sauce served for dinner or lunch impresses with its spicy note.

For optimum preservation of the mustard and its pungency, make sure to store the mustard in a cool, dark place after opening.

Der Beitrag Historical mustard erschien zuerst auf Historische Wassermühle Birgel.

Our garlic mustard combines two worlds of taste: historical mustard, refined with finely ground garlic. Aromatic and strongly spicy in taste. A guaranteed favorite for those who like it hearty.

How is mustard made?

Our historic mustard also serves as the basis for this mustard variation. The finely ground garlic is then added and completes the coarse-grained, particularly spicy mustard.

A hearty and spicy taste experience

The Mediterranean mustard tastes great with salads and adds a special spice to any dressing. It is also perfect with meat dishes such as lamb or hearty Greek specialties such as gyros and cevapcici. It makes sausages of all kinds a delicacy. A versatile taste experience from the jar.
To preserve the mustard and its spiciness, store it in a cool, dark place after opening. As the product is sensitive to heat, dishes prepared with mustard (e.g. roulades) often taste much milder after heating.

Der Beitrag Garlic mustard erschien zuerst auf Historische Wassermühle Birgel.

Luxury product, mustard or both? Our champagne-cassis mustard is tempting with its extravagance and particularly fine mildness. A Moutarde Royal that impresses with its coarsely ground and whole mustard seeds and is then refined with champagne.

How is mustard made?

Our traditional historical mustard serves as the basis for the mustard creation refined with liqueur and champagne. The addition of blackcurrant liqueur gives the extremely aromatic mustard a wonderful fruity note. The addition of a dash of the finest champagne completes the mustard specialty.

What can you combine mustard with? A delicious eye-catcher

Time for creativity. Thanks to its exceptional taste, the mustard can be enjoyed in a variety of ways and is guaranteed to be an eye-catcher on the table at breakfast, lunch or dinner time. The mild mustard goes perfectly with roasts, grilled meats and fish. But it also tastes particularly delicious as a salad dressing or with a cheese platter.
To preserve the mustard and its spiciness, make sure to store it in a cool, dark place after opening.

Der Beitrag Champagne cassis mustard erschien zuerst auf Historische Wassermühle Birgel.