sausage online kaufen - Historische Wassermühle Birgel

Sausage tasting package

muehle — Wed, 16 Jun 2021 15:22:42 +0000

Our in-house liver sausage as a sample package!

1x 300g Eifel liver sausage
1x 300g Mettwurst
1x 300g red sausage

Der Beitrag Sausage tasting package erschien zuerst auf Historische Wassermühle Birgel.

Lard – Eifler peasant lard with greaves

admin — Thu, 19 Dec 2019 16:16:31 +0000

Our Eifler Bauernschmalz is a real specialty of the mill and a delicious delicacy based on grandma’s recipe, made from pork fat and pork flavors. Its unique taste also makes it a favorite with our guests.

Our lard in production

For the production of the lard, the Flomen, that is the pork fat, is pressed through the meat grinder and then melted with little heat, which also creates the greaves. The finished lard is then immediately filled into a preheated 300 g jar and sealed. Then you let the lard cool down and you can even watch it change color from warm yellow to creamy white. Afterwards, we refine our lard by adding iodized table salt, apples, fried onions and selected spices. Our meat always comes directly from the production of regional companies in order to always guarantee the highest quality.

How do you enjoy the farmer’s lard

Lard is a popular spread in rural cuisine and tastes particularly good on black and brown bread. Due to its hearty aroma, it is also often used in stews and for roasting.

Der Beitrag Lard – Eifler peasant lard with greaves erschien zuerst auf Historische Wassermühle Birgel.

Mettwurst

admin — Thu, 19 Dec 2019 16:16:31 +0000

Our Eifeler Mettwurst is a traditional mill sausage of top quality, which is very popular with our mill guests. The country sausage is made from pork and refined during production with fresh onions and selected spices, before being lovingly filled into a 300 g glass. The meat comes from regional land slaughterhouses, and we attach great importance to the highest quality standards. Their unique taste and home-made style make this spreadable sausage in a glass a real delicacy raw sausage.

How do you enjoy the Mettwurst

The spreadable sausage tastes good at any time of the day, whether for breakfast, lunch or dinner. It is best enjoyed served on a fresh slice of bread or a crispy roll. The addition of finely chopped white onions rounds off the enjoyment experience.

Der Beitrag Mettwurst erschien zuerst auf Historische Wassermühle Birgel.

Liver sausage – Eifler Gutsleberwurst

admin — Thu, 19 Dec 2019 16:16:30 +0000

Our Eifler Gutsleberwurst is one of our most popular sausage specialties from the historic watermill. Our sausage is delivered in 300 g jars and has long been one of the mill favorites of our guests. Only high-quality meat from Eifler pigs is used for our liver sausage. The spreadable sausage produced is then refined with a selection of spices. The unadulterated taste and the high quality of the meat, the meat of which we obtain from regional farms, makes this liver sausage a real delicacy.

How do you enjoy the liver sausage

The classic pork spread is enjoyed on a fresh slice of bread or a crispy roll. Whether for breakfast, lunch or dinner, you decide!

Der Beitrag Liver sausage – Eifler Gutsleberwurst erschien zuerst auf Historische Wassermühle Birgel.

Red sausage

admin — Thu, 19 Dec 2019 16:16:30 +0000

Our Eifel red sausage, served in a 300 g glass, is an original country sausage specialty from our mill, which not only attracts the attention of our guests because of its intense red color. The blood sausage according to the old recipe is made from pork and then refined by adding table salt, fresh onions and a special spice preparation. Quality is very important to us, which is why we only source our meat from regional farms. Their pure taste makes this sausage a delicious treat for traditional sausage lovers.

How do you enjoy the red sausage

A hearty spread of German cuisine on fresh rolls and a slice of bread. The spreadable red sausage tastes great with a snack in the morning, at noon or in the evening.

Der Beitrag Red sausage erschien zuerst auf Historische Wassermühle Birgel.