{"id":9675,"date":"2021-12-10T14:56:41","date_gmt":"2021-12-10T14:56:41","guid":{"rendered":"https:\/\/www.muehlebirgel.de\/dates-and-events-in-the-historic-watermill\/historically-dining-celebrating\/"},"modified":"2026-05-07T17:35:46","modified_gmt":"2026-05-07T15:35:46","slug":"koelsche-muehlenabend","status":"publish","type":"page","link":"https:\/\/www.muehlebirgel.de\/en\/historically-dining-celebrating\/","title":{"rendered":"Cologne mill evening"},"content":{"rendered":"\t\t
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K\u00f6lsche M\u00fchlenabend: gourmet & music experience in the Vulkaneifel region\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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The K\u00f6lsche M\u00fchlenabend de Luxe invites you to take part in three and a half hours of “miller’s life” – just like 150 years ago.<\/p>\n

Mill stories await you with a rustic 5-course menu with self-made products from the various Birgel mills<\/a> .<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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K\u00f6lsche M\u00fchlenabend:
A journey back in time<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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We start with a schnapps from the distillery<\/a> under the motto “Alcohol is the best preservative we have on earth”, so that we can also understand the miller’s life 150 years ago.<\/p>\n

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The medieval meal starts with a natural sourdough bread made from wholemeal flour. This flour is milled in our own flour mill<\/a>. From this, the sourdough is then made from buttermilk and wholemeal rye and baked into bread in our old bakery<\/a>, which is fired with beech wood as in the past. Homemade sausage, herb butter and lard round off the special bread taste.<\/p>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Dates & Prices\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Dates<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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April 17, 2026September 18, 2026October 23, 2026November 14, 2026<\/p>\n

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94,00 \u20ac per person. Deposit 25 \u20ac per person.<\/strong><\/p>\n

De Luxe: 5-course menu – <\/strong>rustic serving of the mill table. The head miller Erwin and his miller team will entertain you with mill stories, jokes, toasts, singing and drinks (wine, beer, water) until the end of the program.<\/strong> Start: 18:30 – End: 22:00 <\/p>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Find out more about the K\u00f6lsche M\u00fchlenabend:\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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5-course de luxe menu\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Fresh mill stone bread<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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with fresh butter and lard, blood sausage and liver sausage<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Homemade goulash soup in bread dough<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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M\u00fcller-style salad<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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All ingredients are served in a bowl. The skill of each guest now allows every salad variation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Three kinds of meat & D\u00f6ppekooche<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Chicken leg, pork and smoked pork with two kinds of sauces.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Eifel bread pudding with vanilla sauce<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Mill bread softened in warm pudding and refined with fine ingredients.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The goulash soup in bread dough, the salad platter with home-pressed oils, three kinds of meat and the home recipes “Eifeler D\u00f6ppekuchen” and “Birgeler Brotpudding” are reminiscent of Uroma’s recipe world. The “K\u00f6lsche Senf” from Erwin’s mustard mill rounds off the taste experience at the mill dinner.<\/p>\n

The food and drinks are served by maids in traditional dress.<\/p>\n

The miller invites you to sing along in a communal and cozy atmosphere. The program will include folk songs with the musical accompaniment of his mill musicians.<\/p>\n

The K\u00f6lsche M\u00fchlenabend is accompanied by Cologne songs up to the present day.<\/p>\n

Erwin’s mill evening motto is: “Eating, drinking and singing in a cozy historical atmosphere with the miller, the maids and the mill musicians.”<\/p>\n

We look forward to seeing you there<\/p>\n

Erwin and his mill team<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

K\u00f6lsche M\u00fchlenabend: gourmet & music experience in the Vulkaneifel region The K\u00f6lsche M\u00fchlenabend de Luxe invites you to take part in three and a half hours of “miller’s life” – just like 150 years ago. Mill stories await you with a rustic 5-course menu with self-made products from the various Birgel mills . https:\/\/www.youtube.com\/watch?v=BJSbhCI4LGM K\u00f6lsche […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9662,"menu_order":38,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"class_list":["post-9675","page","type-page","status-publish","hentry"],"yoast_head":"\nK\u00f6lsche M\u00fchlenabend: the extraordinary event in the Eifel<\/title>\n<meta name=\"description\" content=\"Experience rustic food, live entertainment, mill stories and a 5-course menu in a historic atmosphere at the Cologne Mill Evening.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00f6lsche M\u00fchlenabend: the 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