{"id":9677,"date":"2021-12-10T14:56:43","date_gmt":"2021-12-10T14:56:43","guid":{"rendered":"https:\/\/www.muehlebirgel.de\/muehlen-baeckerei\/"},"modified":"2023-03-28T13:34:58","modified_gmt":"2023-03-28T12:34:58","slug":"mills-bakery","status":"publish","type":"page","link":"https:\/\/www.muehlebirgel.de\/en\/muehlen-baeckerei","title":{"rendered":"M\u00fchlen-B\u00e4ckerei"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"artikelbild size-full wp-image-53 alignleft\" src=\"https:\/\/www.muehlebirgel.de\/wp-content\/uploads\/2009\/04\/Backhaus.jpg\" alt=\"\" width=\"300\" height=\"200\"><\/p>\n<h2>origin<\/h2>\n<p>The house of the mill bakery comes from Bodenbach in the Westerwald and was built in 1659. There it was dismantled by head miller Erwin and his milling team in order to then rebuild it in Birgel 1: 1. This was the first historic building to be added to the existing <a href=\"https:\/\/www.muehlebirgel.de\/getreidemuehle.html\">flour<\/a> mill on the <a href=\"https:\/\/www.muehlebirgel.de\/historische-muehle.html\">mill site<\/a>, which was already over 700 years old.<\/p>\n<p>In the wood-fired bakery there are two old ovens that are only fired with wood.<\/p>\n<hr>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"artikelbild size-full wp-image-204 alignleft\" src=\"https:\/\/www.muehlebirgel.de\/wp-content\/uploads\/2009\/04\/UNBENANNT_31.jpg\" alt=\"\" width=\"300\" height=\"204\"><\/p>\n<h2>Making bread<\/h2>\n<p>We bake a natural sourdough bread according to grandma&#8217;s recipe. Natural sourdough is prepared by our mill baker herself and bred for seven days. Then the approach is used to knead the finished dough, consisting of 70% wheat or spelled flour and 30% sourdough (rye flour) into a loaf of bread. The special taste comes from the sourdough, but also not least from the wood oven. A popular product in German mills.<\/p>\n<p>Learn more about the <a href=\"https:\/\/www.muehlebirgel.de\/historische-muehle.html\">Historic Watermill<\/a> &#8230;<\/p>\n<hr>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-205\" src=\"https:\/\/www.muehlebirgel.de\/wp-content\/uploads\/2009\/04\/kinder_backen.jpg\" alt=\"\" width=\"300\" height=\"200\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-115\" src=\"https:\/\/www.muehlebirgel.de\/wp-content\/uploads\/2009\/04\/Plaetzchen-backen.jpg\" alt=\"\" width=\"300\" height=\"200\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-206\" src=\"https:\/\/www.muehlebirgel.de\/wp-content\/uploads\/2009\/04\/Brot.gif\" alt=\"\" width=\"300\" height=\"300\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-98\" src=\"https:\/\/www.muehlebirgel.de\/wp-content\/uploads\/2009\/04\/UNBENANNT_90.jpg\" alt=\"\" width=\"300\" height=\"200\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-207\" src=\"https:\/\/www.muehlebirgel.de\/wp-content\/uploads\/2009\/04\/UNBENANNT_52.jpg\" alt=\"\" width=\"300\" height=\"200\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-208\" src=\"https:\/\/www.muehlebirgel.de\/wp-content\/uploads\/2009\/04\/UNBENANNT_87.jpg\" alt=\"\" width=\"300\" height=\"200\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>origin The house of the mill bakery comes from Bodenbach in the Westerwald and was built in 1659. There it was dismantled by head miller Erwin and his milling team in order to then rebuild it in Birgel 1: 1. This was the first historic building to be added to the existing flour mill on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9706,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9677","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M\u00fchlen-B\u00e4ckerei - Historische Wasserm\u00fchle Birgel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.muehlebirgel.de\/en\/muehlen-baeckerei\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00fchlen-B\u00e4ckerei - Historische Wasserm\u00fchle Birgel\" \/>\n<meta property=\"og:description\" content=\"origin The house of the mill bakery comes from Bodenbach in the Westerwald and was built in 1659. 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