{"id":111,"count":6,"description":"Mustard from the Birgel mustard mill in the Eifel\nThe historic watermill in Birgel lives up to its name: The family-run company has developed into a real visitor magnet in the Eifel. In the in-house historic mustard mill, Chefm\u00fcller Erwin still grinds the regional mustard seeds for his delicious Eifel mustard.\nNatural mustard according to our own historical recipe\nIn the historic mustard mill, the head miller produces his own mustard according to old and self-developed recipes, using purely natural ingredients.\nThe four different types of mustard are available in the mill shop on site. The versatile aromatic mustards are now also available in the mill's own online shop and can finally move into your own kitchen shelf.\nThe different types of mustard introduce themselves\nThe historical mustard<\/a> , as the name suggests, is considered to be the origin of all of the mill's own mustards and is one of our most popular varieties. The recipe dates back to 1820 and is still tasty today. Whether with cold or hearty warm dishes. It gives the mustard sauce a wonderfully piquant note. Vegetarian or with meat? This mustard can be used anywhere.\nWith a honey content of 30%, our honey mustard<\/a> is characterized by its natural sweetness. The combination of sweet and spicy goes perfectly with poultry, meat and fish. As a honey mustard sauce, it turns every green salad, paprika, corn and Co. into a delicacy.\nOur champagne-cassis mustard<\/a> tempts with its particularly noble mildness. A Moutarde Royal refined with champagne. The mild mustard goes well with roasts, grilled meats and fish. But it also tastes particularly noble as a salad sauce.\nOur garlic mustard<\/a> combines two worlds of taste: our historical mustard refined with ground garlic. This mustard tastes great with salad and gives every dressing a special flavor. It is also perfect for Greek specialties such as gyros and cevapcici. He makes sausages of all kinds a delicacy. A varied taste experience from the glass.\nMustard courses and workshops - just make mustard yourself\nIn order to enjoy the mustard production yourself, the historic mustard mill offers, among other things, a romantic baking and mustard course<\/a> or various mustard group workshops<\/a> . The workshop is for young and old and invites you to take a look behind the scenes of a mustard factory.","link":"https:\/\/www.muehlebirgel.de\/en\/shop\/mustard","name":"mustard","slug":"mustard","taxonomy":"product_cat","parent":0,"meta":[],"yoast_head":"\nmustard online kaufen - Historische Wasserm\u00fchle Birgel<\/title>\n<meta name=\"description\" content=\"Buy mustard online \u2714 Head miller Erwin von der M\u00fchle produces his mustard varieties according to old recipes he has developed himself \u2714\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.muehlebirgel.de\/en\/shop\/mustard\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"mustard online kaufen - Historische Wasserm\u00fchle Birgel\" \/>\n<meta property=\"og:description\" content=\"Buy mustard online \u2714 Head miller Erwin von der M\u00fchle produces his mustard varieties according to old recipes he has developed himself \u2714\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.muehlebirgel.de\/en\/shop\/mustard\/\" \/>\n<meta property=\"og:site_name\" content=\"Historische Wasserm\u00fchle Birgel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\/\/www.muehlebirgel.de\/en\/shop\/mustard\",\"url\":\"https:\/\/www.muehlebirgel.de\/en\/shop\/mustard\",\"name\":\"mustard online kaufen - 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