A short vacation in the Eifel with the experience of baking your own bread from natural sourdough in a wood-fired stone oven and learning to make your own mustard; both will teach you to enjoy life.
A short vacation in the Eifel with the experience of baking your own bread from natural sourdough in a wood-fired stone oven and learning to make your own mustard; both will teach you to enjoy life.
We will show you all the operations here at our water mill and answer all your questions. All of the things you will experience at the mill can become part of life if you take your experiences home with you. During the evening together in the tavern, you can also enjoy the culinary delights of the mill. A warm atmosphere awaits you in the Eifel room of the Mühlenhotel.
July 31 – August 1, 2026 (sold out)
August 14–15, 2026 (sold out)
August 21–22, 2026 (sold out)
August 28–29, 2026 (sold out)
September 11–12, 26 (sold out)
September 25–26, 26
October 2–3, 26 (sold out)
October 30–31, 26 (sold out)
November 27–28, 26
December 4–5, 26
December 18–19, 26 (sold out)
Per person € 168.00 in a double room, + € 48.00 in a single room
Group size over 5 persons separate appointment bookable! Groups of 6 persons or more receive a special rate of € 188.00 in a double room, + € 48.00 in a single room
The following services are included in the package:
Start of the program: 5:30 pm
Send us an e-mail via the contact form
or contact us via:
Phone: +49 6597 92820
Fax: +49 6597 9282-149 or
E-mail: info@muehlebirgel.de
We look forward to hearing from you!