Kölsche Mühlenabend: gourmet & music experience in the Vulkaneifel region
The Kölsche Mühlenabend de Luxe invites you to take part in three and a half hours of “miller’s life” – just like 150 years ago.
Mill stories await you with a rustic 5-course menu with self-made products from the various Birgel mills .
We start with a schnapps from the distillery under the motto “Alcohol is the best preservative we have on earth” so that we can understand the miller’s life 150 years ago.
The medieval meal starts with a natural sourdough bread made from wholemeal flour. This flour is milled in our own flour mill. From this, the sourdough is then made from buttermilk and wholemeal rye and baked into bread in our old bakery, which is fired with beech wood as in the past. Homemade sausage, herb butter and lard round off the special bread taste.
Give it away now as a voucher !
Dates 2024
April 12, 2024
September 20, 2024
October 18, 2024
November 15, 2024
Start: 18:30
End: 22:00
De Luxe: 5-course menu
Rustic application of the mill table. The head miller Erwin and his miller team entertain you with mill stories, with jokes, toasts, singing and drinks (wine, beer, water) until the end of the program. 91,50 € per person. Deposit 25 € per person.
We look forward to your inquiry at
Tel .: 06597/92820 or via our contact form !
The goulash soup in bread dough, the salad platter with home-pressed oils, three kinds of meat and the home recipes “Eifeler Döppekuchen” and “Birgeler Brotpudding” are reminiscent of Uroma’s recipe world. The “Kölsche Senf” from Erwin’s mustard mill rounds off the taste experience at the mill dinner.
The food and drinks are served by maids in traditional dress.
The miller invites you to sing along in a communal and cozy atmosphere. The program will include folk songs with the musical accompaniment of his mill musicians.
The Kölsche Mühlenabend is accompanied by Cologne songs up to the present day.
Erwin’s mill evening motto is: “Eating, drinking and singing in a cozy historical atmosphere with the miller, the maids and the mill musicians.”
It looks forward to Your Coming
Erwin and his mill team
Find out more about the Kölsche Mühlenabend:
Simply delicious …
… try it yourself!
Read on and let yourself be enchanted by our menu:
with fresh butter and lard, blood and liver sausage
Mill bread softened in warm pudding and refined with fine ingredients.