Historically dining & celebrating

The historic mill table – an atmospheric and gourmet journey into the Middle Ages

The historical mill board invites you to take part in “Müller’s life” for three and a half hours – just like 150 years ago.

Mill stories await you with a rustic 5-course menu with self-made products from the various Birgel mills .

We start with a schnapps from the distillery under the motto “Alcohol is the best preservative we have on earth” so that we can understand the miller’s life 150 years ago.

The meal begins with a natural sourdough bread made from wholemeal flour. This flour is ground in our own flour mill and sourdough is made from buttermilk and wholemeal rye and baked into bread in our old bakery , which is fired with beech wood as in the past. Homemade sausage, herb butter and lard round off the special bread taste.

Give it away now as a voucher !

The goulash soup in bread dough, the salad platter with self-pressed oils, three kinds of meat and the house recipes “Eifeler Döppekuchen” and “Birgeler bread pudding” are reminiscent of greatoma’s world of recipes. The “historical mustard” from Erwins mustard mill accompanies the mill meal.

The food and drinks are served by the maids in traditional clothing.

The coziness of the miller invites you to sing along with the folk songs of his mill musicians.

The mill table is accompanied by Cologne songs up to the present day.

Erwin’s guarantee means: “Eating, drinking and singing in a cozy historical atmosphere with millers, maids and mill musicians.”

We look forward to your coming

Erwin and the mill team

Buy tickets online now

Tel .: 06597/92820 or via our contact form !

Find out more about the historic mill board:

Simply delicious …

… try it yourself!

From 40 people special appointments are possible at any time!

From 4 people on reservation. Also for vegetarians at no extra charge.

Order tickets now · Arrangements

Read on and let yourself be enchanted by our menu:

5-course de luxe menu

Fresh mill stone bread

with fresh butter and lard, blood and liver sausage

Homemade goulash soup in bread dough

Müller-style salad

All ingredients are served in a bowl. The skill of each guest now allows every salad variation.

Three kinds of meat and Döppekooche

Chicken leg, pork and smoked pork with two kinds of sauces. We also serve grandma’s Döppekooche with potatoes, vegetables, bacon and sausage.

Eifel bread pudding with vanilla sauce

Mill bread softened in warm pudding and refined with fine ingredients.