Historically dining & celebrating

The historic mill table – an atmospheric and gourmet journey into the Middle Ages

Now bookable again for 2023!

The Historic Mill Table invites you to participate three and a half hours a “miller’s life” – as it was 150 years ago.

Mill stories await you with a rustic 5-course menu with self-made products from the various Birgel mills .

We start with a schnapps from the distillery under the motto “Alcohol is the best preservative we have on earth” so that we can understand the miller’s life 150 years ago.

The medieval meal starts with a natural sourdough bread made from wholemeal flour. This flour is milled in our own flour mill. From this, the sourdough is then made from buttermilk and wholemeal rye and baked into bread in our old bakery, which is fired with beech wood as in the past. Homemade sausage, herb butter and lard round off the special bread taste.

Give it away now as a voucher !

The goulash soup in bread dough, the salad platter with home-pressed oils, three kinds of meat and the home recipes “Eifeler Döppekuchen” and “Birgeler Brotpudding” are reminiscent of Uroma’s recipe world. The “Historic Mustard” from Erwin’s mustard mill rounds off the taste experience at the mill dinner.

The food and drinks are served by maids in traditional dress.

The miller invites you to sing along in a communal and cozy atmosphere. The program will include folk songs with the musical accompaniment of his mill musicians.

The mill table is accompanied by Cologne songs up to the present day.

Erwin’s mill table motto is “Eat, drink and sing in a cozy historic atmosphere with the miller, the maids and the mill musicians.”

It looks forward to Your Coming

Erwin and his mill team

Find out more about the historic mill board:

Simply delicious …

… try it yourself!

Read on and let yourself be enchanted by our menu:

5-course de luxe menu

Fresh mill stone bread

with fresh butter and lard, blood and liver sausage

Homemade goulash soup in bread dough

Müller-style salad

All ingredients are served in a bowl. The skill of each guest now allows every salad variation.

Three kinds of meat and Döppekooche

Chicken leg, pork and smoked pork with two kinds of sauces. We also serve grandma’s Döppekooche with potatoes, vegetables, bacon and sausage.

Eifel bread pudding with vanilla sauce

Mill bread softened in warm pudding and refined with fine ingredients.

Dates 2023

22 September 23
October 20 23
17 November 23

Standard: 5-course menu
Rustic application of the mill board
Daily from 4 pers. on advance order. 49,00 € per person

Comfort: 5-course menu
Rustic serving of the mill table including table wine, beer and water .
Daily from 4 pers. on advance order. 73,00 € per person

De Luxe: 5-course menu
Rustic application of the mill table. The chief miller Erwin and his miller team entertain you with mill stories, with jokes, toasts, singing and drinks (wine, beer, water) until the end of the program 89,00 € per person.

We look forward to your inquiry at
Tel .: 06597/92820 or via our contact form !