The oil mill comes from Selfkant (Heinsberg district) and is almost 200 years old. It has a capacity of 300 liters per day for the production of rapeseed oil .
The rapeseed is heated and ground to a pulp by 2 grindstones, which is then pressed at no more than 20°C (cold pressing) and bottled.
Klaus Spohr restored the old mill and turned it into an operational oil mill.
Cold-pressed oil not only from Spain and Italy, but also from the Eifel. As in the past, cold-pressed oil is once again produced here – naturally from the finest Eifel raw products.
History comes to life in the middle of the Volcanic Eifel: The historic Birgel watermill combines centuries-old craftsmanship and genuine hospitality to create a special experience. Functioning mills, an impressive steam engine and traditional production processes provide an impressive demonstration of how work was done in the past – authentic, tangible and still in operation today.
Whether discovering the mills, enjoying regional cuisine or staying in lovingly restored half-timbered houses – this is where tradition meets real experience.
