Beer brewing course in the historic Birgel mill brewery

Experience in our beer brewing course how real mill beer is made from water, malt, hops and yeast – brewed by hand, with a wood-fired brewing kettle and lots of interesting facts about the art of brewing beer.

Learn everything you need to know about brewing beer from A-Z

The brewing plant of the head miller Erwin is the latest addition to the historic mill site and was reconstructed by himself according to old conditions. Brewing beer involves manual labor for mashing and lautering, as there are no agitators or pumps. The most difficult part is maintaining the temperature in the wood-fired brewing kettle. Be a brewer yourself and be transported back to the good old days of the Purity Law.

Contents & Dates

Dates & Prices

February 06-07, 26
May 08-09, 26
June 05-06, 26
June 19-20, 26
July 10-11, 26
July 24-25, 26
August 21-22, 26
September 04-05, 26
September 25-26, 26
October 09-10, 26
October 16-17, 26

Further dates by arrangement

Per person € 168.00 in a double room, + € 48.00 in a single room
Maximum group size: 4 people

A separate date can be booked for groups of 4 or more people.
Groups of 4 or more people receive a special rate of €188.00.

Contents

The following services are included in the arrangement

Start on the day of arrival at 9.00 a.m.

1 x overnight stay in a double room
1 x beer brewing from A – Z
1 x guided tour of the mill
1 x lunch
1 x dinner
1 x welcome beer
3 x mill beers or non-alcoholic drinks
1 beer glass and apron
1 x brewer’s breakfast
1 brewing assistant certificate

Send a non-binding booking inquiry now!

Queries & personal contact

Send us an e-mail via the contact form
or contact us via:

Phone: +49 6597 92820
Fax: +49 6597 9282-149 or
E-mail: info@muehlebirgel.de

We look forward to hearing from you!