Garlic mustard

Description

Garlic mustard from the Eifel

Our garlic mustard combines two worlds of taste: historical mustard, refined with finely ground garlic. Aromatic and strongly spicy in taste. A guaranteed favorite for those who like it hearty.

How is mustard made?

Our historic mustard also serves as the basis for this mustard variation. The finely ground garlic is then added and completes the coarse-grained, particularly spicy mustard.

A hearty and spicy taste experience

The Mediterranean mustard tastes great with salads and adds a special spice to any dressing. It is also perfect with meat dishes such as lamb or hearty Greek specialties such as gyros and cevapcici. It makes sausages of all kinds a delicacy. A versatile taste experience from the jar.
To preserve the mustard and its spiciness, store it in a cool, dark place after opening. As the product is sensitive to heat, dishes prepared with mustard (e.g. roulades) often taste much milder after heating.