Eifel Restaurant Historic watermill

On the grounds of the historic watermill there are 4 historic rooms in which our mill delicacies are served. The specialties from the gastronomy are only cooked in one kitchen and by the chef HP and his team. The kitchen offers rustic, down-to-earth Eifel food as well as gourmet dishes. All rooms can also be booked for family celebrations, company celebrations including catering.
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Daily catering “Wirtshaus zum Sägewerk”

In the summer months and especially on weekends, we recommend reserving a table. In addition to Eifel specialties, the tavern gastronomy also offers gourmet delicacies. In addition to the daily menu, there is also a “special recommendation from the chef” depending on the season. The inn has about 80 seats.


Restaurant “Le Moulin”

The former gourmet and delicatessen restaurant is now part of the menu in the inn.

Those who like to party there are welcome to use the restaurant to themselves for their guests (from approx. 25 people). Total seating for a maximum of 50 people.


Half-timbered room

The half-timbered room is 12 x 8 m in size and can accommodate around 65 guests. Here, too, the specialties and delicacies of the gourmet kitchen are served as a menu or mostly as a buffet. An anteroom offers the possibility for champagne receptions or later as a bar table.


Restaurant “Brenn-Galerie”

The restaurant “Brenn-Galerie” offers our largest space for celebrations. It offers space for up to 250 people with normal seating and is therefore very suitable for company parties, weddings and birthdays. The room was named “Brenn-Galerie” because our schnapps distillery is also located here and our schnapps specialties are made here. The ambience of the adjoining buffet room leaves nothing to be desired. Here, too, the specialties and delicacies of our gastronomy are served as a menu or in buffet form.

Comprehensive advice and smooth implementation of your family or company party guarantees yours
Head miller Erwin with his milling team.

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