Announcement: Brewery beer garden and brewery grill are open!

New opening of the brewery grill in Birgel
The new brewery grill for off-site sales is open and tempting with crispy chicken, juicy chops and delicious potato pancakes with applesauce. The absolute novelty in our area far and wide.
Opening hours brewery grill: Daily from 11:00 to 21:00

Opening of the season of the brewery beer gates
Our new covered brewery beer garden attracts visitors to Birgel even on rainy days. Our home-brewed beer (Helles and Weizen) and delicious food invite you to stay.
Opening hours: Daily from 11:00 to 22:00
No table reservations and no card payment are possible.
The brewery team is looking forward to your visit!

Reopening of the Historic Water Mill
The complete reopening of the historic water mill including overnight stays is planned for Easter 2023 . We will inform you about further partial openings in the course of the year at this point. We are happy to accept any bookings for the period from 07.04.2023 again as of now. (Weddings, birthday parties, family celebrations, group travel). The best way to reach us is by email or on Sundays from 10:00 a.m. to 4:00 p.m. by telephone on +49 6597 92820

We continue to look forward to your support:
Orders in the online shop (are possible again)
Donate to our donation account
Beer sale on site
(Sales times: Monday to Saturday: 9:00 a.m. to 5:00 p.m.)

Lard – Eifler peasant lard with greaves


29,50  / kg

Made from pork fat & refined with the finest spices, apples and fried onions

Produkt enthält: 0,2 kg


Delivery time:2 workdays after receipt of


Our Eifler Bauernschmalz is a real specialty of the mill and a delicious delicacy based on grandma’s recipe, made from pork fat and pork flavors. Its unique taste also makes it a favorite with our guests.

Our lard in production

For the production of the lard, the Flomen, that is the pork fat, is pressed through the meat grinder and then melted with little heat, which also creates the greaves. The finished lard is then immediately filled into a preheated 300 g jar and sealed. Then you let the lard cool down and you can even watch it change color from warm yellow to creamy white. Afterwards, we refine our lard by adding iodized table salt, apples, fried onions and selected spices. Our meat always comes directly from the production of regional companies in order to always guarantee the highest quality.

How do you enjoy the farmer’s lard

Lard is a popular spread in rural cuisine and tastes particularly good on black and brown bread. Due to its hearty aroma, it is also often used in stews and for roasting.


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Responsible food business operator:
Mariette Spohr GmbH
Mühlenstrasse 1
54587 Birgel