Raspberry brandy

Description

Raspberry brandy from the Eifel

Our raspberry spirit with an alcohol content of 43% vol. seduces with its exceptionally aromatic scent and intensely fruity taste, which extends from the nose to the palate. As raspberries are very difficult to ferment and produce very little alcohol, they are usually made into a spirit. For our fruit brandy, we only use the best berries for maceration through to distillation. The mixture of raspberries and alcohol then remains untouched for several weeks. This allows the aroma and taste to transfer perfectly to the alcohol and is ready for consumption.

How do you enjoy the brandy?

The fruit brandy is best enjoyed at room temperature or slowly and chilled at a drinking temperature of 12-13 degrees. It also tastes great in mixed drinks, cocktails and with egg liqueur. In the evening or at lunchtime, it sweetens the day both as an aperitif and as a digestif.